I arrived at Entebe airport near Kampala late Saturday night. I had barely slept on my two flights from New York to Amsterdam, and Amsterdam to Entebe, culminating in well over 24 hours of traveling. I was greeted warmly by the customs clerk, I think she even called me darling. I paid her the $50 for the Visa fee, but she pushed the bill back to me and said, “Give me a nicer bill.” I smiled and shrugged my shoulders and asked what was wrong with that one? “It’s too old” she replied. “Well it’s the only one I have. I got it from the bank in New York City, it looks good to me” I said sheepishly holding onto my smile. “If it’s the only one you have than you don’t get a visa,” she stated with no trace of warmth left in her voice. She looked past me to nod the next traveler forward. I dug into my suitcase for a newer bill. A word to the wise if you travel to Uganda bring 2000 series $100 and $50 bills only or else you may not be able to use them, or you get a much lower price at the for-ex bureaus. Go figure.
A driver from Fairway hotel was there to pick me
and a Swiss Aquaculture specialist up from the airport in Entebbe and drive us
the 40km to Kampala. The driver’s name was
Michael and he called me Danielle just like everybody in Malawi…that made me
smile. Suddenly everything was reminding
me of Malawi; the dusty road, the smell of burning plastic from street sweepers
burning their trash heaps, the bars blaring afro-pop music through blown out
speakers with three customers dancing whistling and cheering like they were in
a packed concert. I felt like I was
pulling into Mzuzu after a long day of traveling in Malawi.
But this is not Malawi I had to remind myself. I started asking Michael question after
question about Uganda. “Who is your
favorite Ugandan musician.” He pointed at the radio and said “Julian Kanyomozi.”
What is the staple food here? “Matoke”
he replied, “Plantains steamed in banana leaves then mashed.” When I asked him
about the main religion in Uganda, he gave me the specific percentages for all
of the major religious sects in the country; the man was a walking talking
lonely planet book.
We got to the hotel after 1am, I should have been
fast asleep when I laid down, but I was still used to New York time where it
was mid morning. So I lay there thinking
about what the next month will bring.
Maribou Stork walking around like it owns the road. |
That evening Paitence Byruhanga the CNFA program
coordinator came to pay me a visit at the hotel. She is a very professional woman, and she has
already done a fantastic job setting up the project, and briefing me on what
the LIDEFO wants to get out of my time here.
Again I had another sleepless night because of the jet
lag.
Godfrey left, George right |
CNFA Uganda staff: George top left, Peace top center, Paitence top right, Topi front |
Dickson also explained what TUNADO does as an
organization. They work to influence national policy regarding honey sales,
while also advocating for Ugandan beekeepers among the greater population. For example every year they host the National
Honey week in Kampala, where Ugandan honey is showcased. Dickson said that they really wanted to convince
people that Ugandan honey is just as high of quality as anywhere else. Dickson also explained what they do for
beekeeper’s associations who become members.
They help with marketing, logistical planning with honey packers and
literature like the Api-news newsletter and The National beekeeping training
and extension manual.
I asked for his advice on anything to add to my
workshops in Kasese. His answer
surprised me. He said, “don’t advocate
that anybody abandon the local traditional hives for “modern” hives and other expensive equipment. Make sure that they plan to
expand their honey production in the most cost effective way possible, instead of relying on outside donors. If they rely on outside donors alone, then it is an unsustainable organization” I was surprised only because I’m so used to
hearing Agriculture extension people say invest to modernize, but he just says
do whatever works best and is cost effective.
I appreciate that advice and the numbers agree with that sentiment as
well. A local hive might cost 6,000 Ugandan
Shillings while a Kenyan Top bar hive might cost Ush 45,000 with only slightly
higher honey yields. All and all I’m
very happy we got to meet with TUNADO and I hope it translates into a deal
between the LIDEFO and TUNADO. If
anybody is looking for a good African beekeeping orginazation to support,
TUNADO may be a great option.I didn't get a chance to delve into their system of oversight for tracking how donor dollars are tracked. But it certainly seemed to me that they work hard
for the beekeepers, and they maintain a slim office budget to focus the money
on services to the beekeepers. Check
their website to learn more about them www.Tunadobees.org.
CNFA brought me back to the hotel and I immediately
fell asleep around 4pm. I woke up around
6pm ate an avocado salad, and fell back asleep until 7am the next morning. It was good to catch up on sleep!
That morning Paitence, Godfrey, and I set off for
Kasese around 9:30am. It was a beautiful
drive. I was impressed to see that most
homes were surrounded by banana trees, and not maize like in Malawi. The Maize that I did see had mostly dried on
the stalk, which confused me since people had been saying that the rainy season
was about to come. Paitence explained to
me that there were two rainy seasons, one from August to October, and another
from March to May, so this Maize was planted back in August.
The greenness of Uganda is striking, even now in
the dry season. The number of trees that
covers the landscape is also very impressive.
There seems to be a variety of natural forests still growing and
plantations of timber trees like pine, keysha, and eucalyptus. At first glance it seems like there is much
less deforestation here than in Malawi, but I haven’t seen much of the
country yet, and I certainly did see some bare hilltops behind villages
probably cleared from firewood collection.
Near Fort Portal we came upon expansive green tea
plantations, that stretched over the rolling hills. They were gorgeous under the
massive African sky. Giant white puffy
clouds crept over the distant fields, letting slivers of afternoon light shine
through and turn a few acres at a time from green to golden. It’s sights like this that stop everything
else that I am thinking about or working on and leave me in a state of awe and
wonder.
We got into Kasese town in the late afternoon and got settled into our hotel. Tomorrow I will meet The LIDEFO board, and the work begins!
Tea Fields near Fort Portal |
2 comments:
Hi dan Nice writing style and good pics. What was the nature of the security briefing?
Ralph
Dear Dan, I have enjoyed reading your write up about your experience in Uganda. This is Mable from TUNADO and thanks for appreciating our work. The website is www.tunadobees.org
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